Our Story

Welcome to Flour and Fur

Where every treat is made with love, passion, and a touch of creativity.

Flour and Fur is a small business based in Sydney, Australia, founded by us—Jeanne and Dylan—alongside our biggest inspiration, our beloved Cavoodle, Gia. Like many devoted pet parents, we wanted to spoil our pup with treats that weren’t just tasty but also wholesome, nutritious, and beautifully crafted. After all, why shouldn’t our furry companions enjoy treats as special as the ones we love?

With Jeanne’s background as a qualified pastry and culinary chef—spending eight years working in five-star resorts, restaurants, cafĂ©s, and childcare centers—baking has always been her passion. She also ran Sucre by J, a home-based baking business in Sydney specialising in custom cookies and cupcakes. One day, while decorating another batch of beautifully designed desserts, she had a thought: If I can create pretty and delicious treats for people, why not for dogs too?

And just like that, Flour and Fur was born!

What started as a fun kitchen experiment for Gia quickly turned into something more. As we shared our homemade treats with friends and family, we realised that many pet parents, just like us, were looking for high-quality, nutritious, and aesthetically pleasing treats for their furry companions.

 

At Flour and Fur, every treat is handcrafted with love and care. From crunchy chicken and veggie chips to doggie donuts, yogurt treats, and an ever-growing range of themed cookies, our goal is to bring joy (and happy tail wags!) to dogs everywhere. We believe in using only the best ingredients—no nasties, no preservatives or additives, just organic, premium goodness—because our pets deserve the same level of love and quality that we give ourselves.

Thank you for supporting our small business and being part of our journey. We can’t wait to share our treats with your pups and make snack time extra special!

With love,
Jeanne, Dylan & Gia